Are you looking for a delicious and easy-to-make chicken recipe? Look no further than this flavorful garlic soy sauce chicken dish. With the perfect blend of garlic and soy sauce, this recipe is sure to delight your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this quick and tasty chicken recipe is a winner.
In this article, we will provide you with a detailed step-by-step guide on how to make garlic soy sauce chicken. We’ll also share some tips and variations to help you customize the dish to your liking. So, let’s get cooking and create a mouthwatering chicken in soy sauce with garlic recipe.
Key Takeaways:
- Garlic soy sauce chicken is a flavorful and versatile dish.
- This recipe is easy to make and perfect for weeknight dinners.
- Key ingredients include chicken, garlic, and soy sauce.
- Marinating the chicken is essential for enhanced flavor.
- Pair the dish with rice or vegetables for a complete meal.
Ingredients for Garlic Soy Sauce Chicken
To make the mouthwatering garlic soy sauce chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 4 cloves of garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon vegetable oil
These ingredients will come together to create a flavorful dish that combines the rich umami taste of soy sauce with the aromatic essence of garlic. The chicken breasts serve as the perfect protein base for this dish, absorbing the delicious flavors as they cook.
The combination of soy sauce, minced garlic, brown sugar, sesame oil, and black pepper creates a savory marinade that infuses the chicken with a delightful blend of sweet and tangy flavors. The addition of cornstarch helps to thicken the sauce, while a touch of water balances the consistency.
Don’t forget to garnish your garlic soy sauce chicken with freshly sliced green onions. This simple addition adds a pop of color and a refreshing crunch to every bite.
Tip: For an extra kick of flavor, you can add a sprinkle of red pepper flakes to the marinade.
With these ingredients on hand, you’re ready to embark on a culinary adventure and create a tantalizing garlic soy sauce chicken dish that will impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 |
| Soy sauce | 1/2 cup |
| Garlic cloves, minced | 4 |
| Brown sugar | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | 1/4 cup |
| Black pepper | 1/4 teaspoon |
| Green onions, thinly sliced | 2 |
| Vegetable oil | 1 tablespoon |
Instructions for Making Garlic Soy Sauce Chicken
Follow these step-by-step instructions to create a mouthwatering garlic soy sauce chicken dish:
- Start by marinating the chicken. In a bowl, mix together chicken pieces, soy sauce, minced garlic, and ginger. Ensure that all the chicken pieces are well coated in the marinade. Let it sit for at least 30 minutes to allow the flavors to meld together.
- Heat a large skillet or pan over medium heat. Add a drizzle of vegetable oil to the pan.
- Once the pan is hot, add the marinated chicken pieces to the pan. Be careful not to overcrowd the pan; work in batches if necessary. Cook the chicken for about 5-7 minutes on each side, or until it is fully cooked and nicely browned.
- While the chicken is cooking, prepare the sauce. In a small bowl, whisk together soy sauce, chicken broth, and cornstarch until well combined. Set aside.
- Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add a little more oil if needed, then add the minced garlic. Cook for about 1 minute, or until fragrant.
- Pour the prepared sauce into the pan with the garlic, stirring constantly. Cook for a few minutes, or until the sauce has thickened and coats the back of a spoon.
- Return the cooked chicken to the pan, tossing it in the garlic soy sauce mixture to coat evenly. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove from heat. Serve the garlic soy sauce chicken hot with steamed rice and scallions sprinkled on top for garnish.
Pro tip: For an extra touch of flavor, garnish the dish with some sesame seeds or chopped fresh cilantro. The chicken pairs well with a side of stir-fried vegetables or a refreshing cucumber salad.
Tips for Serving Garlic Soy Sauce Chicken
Once you’ve perfectly cooked your delicious garlic soy sauce chicken, it’s time to consider the best ways to serve it. Whether you’re looking to complement the savory flavors or add some texture to your meal, here are some tips and suggestions to enhance your dining experience:
1. Pair with Fragrant Jasmine Rice
Nothing complements the flavors of chicken in soy sauce with garlic better than fluffy, fragrant jasmine rice. The subtle aroma of jasmine rice adds a delightful touch to the dish, enhancing the overall taste experience.
2. Add Some Crunch with Steamed Vegetables
To balance out the richness of the chicken and soy sauce, consider serving it alongside steamed vegetables. Broccoli, snap peas, or bok choy make excellent choices, providing a fresh and crunchy contrast to the tender chicken.
3. Garnish with Fresh Herbs
To elevate the presentation and add a burst of flavor, garnish your garlic soy sauce chicken with fresh herbs like cilantro, green onions, or Thai basil. These aromatic herbs not only enhance the visual appeal but also bring a vibrant freshness to each bite.
4. Serve with a Zingy Asian Slaw
If you’re looking for a tangy and refreshing side dish, consider serving your chicken with a zingy Asian slaw. The crunch of cabbage, carrots, and radishes combined with a tangy dressing will provide a delightful contrast to the savory chicken.
5. Spice it Up with Chili Sauce
If you prefer a little heat, spice up your garlic soy sauce chicken by serving it with a side of chili sauce or Sriracha. The spicy kick will add an extra dimension of flavor, taking your taste buds on a delicious adventure.
By following these tips and suggestions, you can take your garlic soy sauce chicken dish from tasty to extraordinary. Experiment with different combinations and find your favorite way to serve this mouthwatering dish!
Variations of Garlic Soy Sauce Chicken
Garlic soy sauce chicken is a versatile dish that can be customized in various ways to suit different palates. By adding additional spices and experimenting with different cooking methods, you can create unique variations of this flavorful recipe. Here are some ideas to inspire your culinary creativity:
1. Spicy Garlic Soy Sauce Chicken
If you prefer a little heat in your dishes, try adding some spice to your garlic soy sauce chicken. You can incorporate chili flakes, sriracha sauce, or even diced jalapenos to give your chicken a fiery kick.
2. Honey Garlic Soy Sauce Chicken
For those who enjoy a hint of sweetness in their meals, consider adding honey to your garlic soy sauce chicken. The combination of savory soy sauce, garlic, and the natural sweetness of honey creates a delightful balance of flavors.
3. Citrus-infused Garlic Soy Sauce Chicken
If you’re a fan of citrus flavors, experiment with adding a splash of orange or lemon juice to your garlic soy sauce marinade. The tangy citrus notes will add a refreshing twist to the dish.
4. Sesame Garlic Soy Sauce Chicken
For an added layer of nuttiness, sprinkle some toasted sesame seeds over your garlic soy sauce chicken before serving. The sesame seeds will bring a delightful crunch and enhance the overall flavor profile of the dish.
“The variations of garlic soy sauce chicken allow you to customize the dish according to your taste preferences. Whether you’re in the mood for some heat, sweetness, tanginess, or nuttiness, there’s a variation that will satisfy your cravings.”
Remember, these variations are just a starting point. Feel free to get creative and experiment with different combinations of spices, herbs, and marinades to make the dish truly your own.
So, the next time you want to add a twist to your garlic soy sauce chicken, try one of these variations and let your taste buds be delighted with the unique flavors that they bring.
Conclusion
In conclusion, garlic soy sauce chicken is a flavorful and easy-to-make dish that can be enjoyed on any weeknight. The combination of the rich and savory soy sauce with the aromatic garlic creates a tantalizing taste experience.
Whether you’re a busy professional or a home cook looking for a quick and delicious meal option, this recipe is sure to satisfy your taste buds. With just a few simple ingredients, you can create a mouthwatering chicken dish that will impress your family and friends.
So why not give it a try? Whip up some garlic soy sauce chicken today and indulge in a scrumptious meal that will leave you craving for more. It’s the perfect recipe for those who appreciate the flavors of Asian cuisine and want to add a touch of deliciousness to their dinner table.
FAQ
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can absolutely use chicken thighs instead of chicken breasts for the garlic soy sauce chicken recipe. Keep in mind that cooking times may vary slightly, so be sure to adjust accordingly.
Can I marinate the chicken overnight?
Yes, marinating the chicken overnight will result in even more flavor. The longer the chicken marinates in the garlic soy sauce mixture, the more pronounced the taste will be.
Can I substitute regular soy sauce with low-sodium soy sauce?
Yes, you can use low-sodium soy sauce as a substitute for regular soy sauce in this recipe. However, keep in mind that low-sodium soy sauce may alter the overall flavor slightly.
How long does it take to cook the chicken?
The cooking time will depend on the size and thickness of your chicken breasts. As a general guideline, cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
Can I add other vegetables to the dish?
Absolutely! Feel free to add your favorite vegetables such as bell peppers, broccoli, or snap peas to the garlic soy sauce chicken. Simply toss them in when you add the chicken to the pan and adjust the cooking time accordingly.